Menu
Served Daily
Appetizers
House Made Pickles (V GF)
4.99
Vinegary and slightly sweet
Deviled Eggs (GF)
9.99
The Classic. Six halves.
Truffle Fries (GF)
7.99
House fries, truffle oil, Parmesan, garlic
Bison Poutine
16.99
Big enough for a meal! This is a pile of house cut fries topped with brown gravy, crumbled local bison meatloaf, cheese curds, and pickled shishito peppers & onions
Inflation Smothered Fries
19.99
A pile of house cut fries topped with white gravy, fried chicken, cheese curds and pickled shishito peppers and onion. By the way, the chicken we buy is hovering around $10 a pound now. Yes. That is more than local bison!
Bacon Wrapped Dates (GF)
10.99
Sweet, salty, smoky and grilled. Five per order
Add Gorgonzola for an additional $2
Griddled Jalapeno Poppers (GF)
9.99
Without bacon (V GF) 5.99
6 Jumbo Wings (GF)
10.99
Served with veggies and ranch or blue cheese.
Firewater Wings | Garlic chili sauce
BBQ | Sweet, vinegary house made BBQ
Buffalo | Frank's Red Hot and butter
Chips & Queso (GF)
12.99
Fresh fried corn chips, house made smoked pork green Chile queso
Salads
Add grilled or fried chicken +10 Add Shrimp +8
House (V GF)
11.99
Fresh greens, tomatoes, carrots, onions, cucumbers, shaved parmesan, house vinaigrette
Not A Wedge (GF)
13.99
Chopped crisp romaine, house blue cheese dressing, bacon, egg, carrots, scallions, and tomatoes
Southwest Cobb (GF)
15.99
Fresh greens, cotija cheese, pickled onions, bacon, tomato, corn, tortilla strips, cilantro lime vinaigrette
Burgers
Served with fries. Sub any other side for an up charge. Sub gluten free bun for $2. Sub Beyond Berger or Portabella Slices for any burger.
Firewater Burger
16.99
The updated house favorite. Two 3oz Choice Angus patties, smashed, griddled and stacked with American cheese, candied bacon, mayo, greens, tomato, fried onions, house pickles, on a brioche bun
Popper Burger
15.99
Two 3oz Choice Angus patties, smashed and griddled, then stacked with charred fresh jalapeño, cream cheese, spicy mayo, crispy onion straws, on a house brioche bun
Bourbon BBQ Burger
16.99
Two 3oz Choice Angus patties, smashed and griddled, then stacked with American cheese, peppered bacon, sweet red bourbon BBQ sauce, and crispy fried onions on a house brioche bun
Re-pub Burger
15.99
A redesign of our past Pub burger. Two 3oz Choice Angus patties, smashed and griddled, then stacked with sweet black garlic aioli, mozzarella, lettuce, tomato, on a house brioche bun
Other Handhelds
For items with fires, sub any side for an up charge. Sub Gluten Free Bun for $2. Sub a Beyond Burger or sliced Portabella on any sandwich.
Tomato Soup & Grilled Cheese (V)
12.99
House made tomato soup and a grilled cheese on sourdough. Cheddar, brie, or habañero jack.
The Veggie Stack (V)
12.99
Fresh stack of vegetables with grilled mushroom slices and pesto mayo, house brioche bun, served with house cut fries
Bison Meatloaf Sandwich
23.99
A slice of local bison meatloaf, riddled, topped with black garlic aioli, Swiss, and grilled onions on sourdough toast, served with house cut fries
Southern Fried Inflation Chicken Sandwich
19.99
Hand-breaded buttermilk fried chicken, tangy sauce, pickles, fresh greens, house bun, served with house cut fries. The chicken we prefer is costing about $10 a pound now. So, there's that.
Saratoga Hot Inflation Chicken Sandwich
20.99
Our version of the Nashville favorite, ghost chile-spiced fried chicken, pickles, brioche bun, served with house cut fries
BBQ Smoked Pork Sandwich
17.99
House smoked pork butt, shredded, pulled, topped with your choice of BBQ sauce, Cole slaw, pickles, slaw, on a house bun. Served with house cut fries
Sliced Brisket Sandwich
19.99
House smoked Brisket sliced, choice of house BBQ sauce, brioche bun, served with fires
Shrimp Poboy
16.99
Crispy fried shrimp, slaw, pickles, tangy tarter sauce, brioche bun, served with fries
Togie Cheesesteak
15.99
Thin sliced and chopped beef, onions, and peppers, melted cheese, chipotle mayo, soft pita
Chop Dog
15.99
All beef frank on a hot dog bun, crispy onions, topped with house smoked bbq pork, and choice of BBQ sauce, served with fries.
The Best Corn Dog You've Ever Had
13.99
Hand-dipped to order. If you know, you know. Served with house cut fries
Entrees
Firewater Mac & Cheese
14.99
Pasta, diced bacon, onion, four-cheese blend, and whiskey cooked right in. Add regular or Buffalo chicken! +$10
Fried Chicken & Mash, Inflation Style
24.99
Crispy buttermilk fried chicken fried to order, served with mashed potatoes topped with creamy white gravy, and roasted and sautéed house veggies
Shrimp & Grits
22.99
Eight large shrimp, andouille sausage, sautéed fresh vegetables, and Gruyere grit cake, topped with a Creole cream sauce and a few dots of Sriracha
Sliced Brisket Plate (GF)
27.99
9 oz of slow smoked house brisket, sliced and served with two sides of your choice
Local Bison Meatloaf
27.99
A generous slice of locally-raised bison meatloaf, topped with brown gravy, served with mashed potatoes, and roasted and sautéed fresh veggies
House BBQ Sauces
Sweet Red BBQ Sauce
A classic sweeter, thick vinegary sauce. Especially great on beef.
Carolina BBQ Sauce
Yellow mustard-based, with bacon cooked in. This sauce is thick, bright, and tangy.
Spicy Coconut Sauce
This sauce is a surprise. Thinner and spicy, with a coconut milk base.
Sides
Second price shown indicates the upgrade price from fries with burgers and other handhelds
House Cut French Fries (GF)
3
Cut from whole potatoes in house
Truffle Fries (GF)
5/2
House Fries tossed with truffle oil, garlic, parmesan
Hot Fries (GF)
4/1
House fries with spicy seasoning blend
Cole Slaw (GF, V)
3
Classic mayo-based Cole slaw
Sweet Potato Mash (GF, V)
7/4
Sweet creamy mashed sweet potatoes with goat cheese
Bakin' Beans (GF)
5/2
Our house baked beans, cooked with bacon
Pickled Veggies (GF, V)
4/1
A mix of changing mixed vegetables, pickled
Roasted Veggies (GF, V)
4/1
Our roasted and sautéed fresh vegetables
Mac & Cheese
8/4
A smaller portion of our house Mac
Ask about gluten free and vegetarian options on any dish! We've got great GF bread options and Beyond® Burger patties!
While we try to accommodate dietary needs, be aware that we make bread in house, and therefore cannot guarantee a GF kitchen.
**Items of Note**
-In order to reduce the processed oil and ingredients in our food, our deep fried food is cooked in pork fat.
-We also do not have a GF fryer, and so must assume some gluten in any fried food.